Base Recipe for Compound Butter
This Thanksgiving, try elevating your meal with a few easy compound butter recipes that pair perfectly with just about everything.
Servings 8
Calories 206kcal
Ingredients
- 1 cup unsalted butter, softened to room temperature
- ¼ cup mix-ins (herbs, spices, zest, miso, etc.)
- ¼ to ½ teaspoon kosher or flake salt to taste (optional)
Instructions
- Combine butter, mix-ins and salt in a small mixing bowl, stirring until well combined.
- Roll into a log using parchment paper and chill until firm, at least 2 hours. Slice or spread as needed.
Notes
Start with these 3 easy flavor combinations:
- Garlic Herb Butter - A classic blend of minced garlic, fresh parsley, thyme, and chives. It is perfect for spreading over warm rolls, melting on turkey, or tossing with roasted vegetables.
- Miso butter - A mix of white miso, butter, and chopped green onion adds incredible umami to turkey, Brussels sprouts, or even mashed potatoes.
- Sage brown butter - Browned butter mixed with finely chopped fresh sage. It adds a rich, nutty flavor that complements roasted sweet potatoes, turkey, or stuffing. Brown the butter and let cool completely then add the sage.
Nutrition
Calories: 206kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 331mg | Potassium: 7mg | Fiber: 0.001g | Sugar: 0.02g | Vitamin A: 709IU | Calcium: 7mg | Iron: 0.01mg
