Balsamic Sriracha Glazed Brussels Sprouts
These Brussels sprouts are roasted until the outside leaves are crisp and slightly charred and the insides are tender.
Servings 6
Calories 83kcal
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons balsamic glaze
- 1 tablespoon sriracha
Instructions
- Preheat the oven to 400ºF (200ºC). Peel back and separate some of the leaves from the Brussels sprouts.
- Toss the Brussels sprouts in the olive oil and spread in an even single layer on an aluminum-foil-lined baking sheet. Season with salt and pepper.
- Roast until lightly browned and soft, about 20 minutes.
- In a small bowl whisk together the balsamic glaze and the sriracha until completely combined. Set aside.
- Toss the roasted Brussels sprouts in the balsamic sriracha glaze and serve immediately.
Video
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 270mg | Potassium: 298mg | Fiber: 3g | Sugar: 3g | Vitamin A: 574IU | Vitamin C: 66mg | Calcium: 32mg | Iron: 1mg
