Autumn Apple Cider Mimosa
This fall-inspired mimosa pairs apple cider with champagne rather than orange juice and features a caramel rim dipped in cinnamon sugar.
Servings 4
Calories 285kcal
Ingredients
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel, warmed
- 1 (750ml) bottle champagne, chilled
- 8 ounces apple cider
- Slices apple, for garnish
Instructions
- In a small shallow bowl combine the sugar and the ground cinnamon.
- Add the caramel to another small bowl. Dip the rim of a champagne or coupe glass in the caramel then dip in the cinnamon sugar.
- Fill the glass with champagne and top with about 2 ounces of the apple cider. Garnish with a slice of apple and serve.
Video
Notes
To make this recipe non-alcoholic, simply swap the sparkling wine for sparkling apple cider or club soda for a festive, kid-friendly version.
Nutrition
Calories: 285kcal | Carbohydrates: 67g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 75mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 62g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.2mg
