Artichoke Sandwich
Tender grilled baby artichokes - one of my favorite spring ingredients- are piled onto a sesame roll with hot cherry peppers, provolone, and mayo, creating a simple yet flavor-packed bite.
Servings 2
Calories 303kcal
Ingredients
- 2 Tuscan garlic rolls, halved lengthwise (or another deli-roll)
- 2 tablespoons mayonnaise
- 1 (14.5-ounce) jar grilled artichoke hearts
- 2 slices deli-slice Provolone cheese
- ½ cup Peppadew peppers finely chopped
Instructions
- Heat oven to broil. Add the rolls, cut-side up on a baking sheet. Toast the rolls until golden brown, about 1 minute.
- Spread mayo on the bottom half of the sandwiches. Pile the artichokes on top, then top with a slice of provolone cheese. Next, add the peppers and close the sandwich.
- Cut in half and serve immediately.
Notes
Try swapping the garlic rolls for bread like ciabatta, focaccia, sesame buns, or a hearty sourdough.
Nutrition
Calories: 303kcal | Carbohydrates: 26g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 1205mg | Potassium: 78mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 181IU | Vitamin C: 0.1mg | Calcium: 184mg | Iron: 1mg
