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Apple Sangria
This juicy and light sangria only takes a few minutes to assemble in a large pitcher and is perfect for holiday parties.
Course
Drinks
Cuisine
Spanish
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
6
Calories
169
kcal
Author
Kylie Mazon-Chambers
Ingredients
1
(750 ml)
bottle pinot grigio
2½
cups
apple cider
2
cups
club soda
1
cup
brandy
2
honeycrisp apples,
sliced, for serving
Ground cinnamon,
for serving
Cinnamon sticks and star anise,
for serving (optional)
US Customary
-
Metric
Instructions
In a large pitcher stir together pinot grigio, apple cider, club soda and brandy. Refrigerate for one hour to chill.
Serve over glasses filled with ice and garnished with apple slices and ground cinnamon. Garnish with cinnamon sticks and cloves if desired.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
19
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
22
mg
|
Potassium:
167
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
34
IU
|
Vitamin C:
4
mg
|
Calcium:
15
mg
|
Iron:
0.2
mg