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Campfire S'mores Latte

This cozy fall latte is made with vanilla syrup and chocolate sauce, espresso and steamed milk topped off with marshmallows and smoked sea salt. It is served in a mug with a crushed graham cracker rim.
Course Drinks
Cuisine American
Keyword campfire, coffee, coffee drink, latte, s'mores
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 (8-ounce) latte
Calories 259kcal

Equipment

Ingredients

  • 4 graham crackers
  • 1 tablespoon vanilla simple syrup
  • 4 teaspoons chocolate sauce, divided
  • 8 ounces whole milk
  • 2 shots espresso
  • 4 marshmallows
  • ⅛ teaspoon smoked sea salt
US Customary - Metric

Instructions

  • Add the graham crackers to a resealable plastic bag. Use a rolling pin to finely crush the graham crackers. Add to a shallow bowl or plate.
  • Dip the rim of a coffee mug in a little of the vanilla syrup or rim the mug with water. Roll the rim of the mug in the crushed graham crackers until it has been coated.
  • Add the vanilla syrup and 2 teaspoons (39g) of the chocolate sauce to the bottom of a large mug.
  • Froth the milk, then pour into the mug and stir to combine. Add the espresso shots.
  • Top with the marshmallows and use a kitchen torch to toast them if desired (optional).
  • Garnish with remaining chocolate syrup and the smoked sea salt.
  • Serve immediately

Video

Nutrition

Calories: 259kcal | Carbohydrates: 38g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 457mg | Potassium: 411mg | Fiber: 1g | Sugar: 32g | Vitamin A: 368IU | Vitamin C: 0.04mg | Calcium: 291mg | Iron: 1mg