How to Make Smoked Salmon Tartare
This smoked salmon tartare is served with homemade “everything bagel” crisps for dipping.
Servings 4
Calories 268kcal
Ingredients
For the everything bagel crisps:
- 1 teaspoon poppy seeds
- ½ teaspoon black sesame seeds
- ½ teaspoon white sesame seeds
- ½ teaspoon coarse kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 3 tablespoons extra-virgin olive oil
- 1 everything or plain bagel, cut into rounds
For the smoked salmon tartare:
- 8 ounces Gaspe Nova smoked salmon, finely chopped
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons minced shallot
- 1 tablespoon finely diced chives, divided
- 1 tablespoon creme fraiche
- 1 teaspoon diced fresh dill
- 1 teaspoon lemon zest
Instructions
For the everything bagel crisps:
- Heat oven to 350ºF (180ºC). In a small bowl stir together the poppy seeds, sesame seeds, salt, onion powder and garlic powder then set aside.
- Add olive oil to a shallow bowl. Dip one side of each bagel round in the olive oil and arrange in a single layer on a baking sheet. Sprinkle 2 teaspoons of the everything bagel seasoning mixture evenly over the top. Bake the rounds until they are crisp, about 16 minutes.
- Let cool completely and store in an airtight container until ready to use.
For the smoked salmon tartare:
- In a medium bowl stir together the salmon, olive oil, shallot and half the chives.
- Use a 3” cookie cutter or biscuit cutter and pile the salmon inside to shape it. Carefully lift the cookie cutter off the salmon.
- Top with the creme fraiche, remaining chives, dill and lemon zest. Serve with the bagel crisps on the side.
Video
Nutrition
Calories: 268kcal | Carbohydrates: 16g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 15mg | Sodium: 878mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg