Heirloom Tomato, Avocado & Burrata Tartines
The slices of tomato pair perfectly with creamy burrata, slices of avocado, grilled bread, and watercress for a fresh summer appetizer.
Servings 4
Calories 404kcal
Ingredients
- 3 medium heirloom tomatoes, thinly sliced
- 2 tablespoons extra-virgin olive oil
- Kosher salt, as needed
- Freshly ground black pepper, as needed
- 4 slices sourdough bread, cut ½” thick
- 4 ounces burrata
- 1 medium Haas avocado, peeled, pitted and sliced
- Handful watercress leaves
Instructions
- Drizzle the tomato slices with olive oil then season with salt and pepper. Let sit for about 10 minutes.
- Heat a large griddle or grill over medium-high heat. Add the slices of bread and cook until grill marks appear, about 1 minute. Flip and cook for an additional minute.
- Top each slice with burrata followed by tomato slices, avocado and watercress. Slice each toast in half.
Video
Nutrition
Calories: 404kcal | Carbohydrates: 41g | Protein: 14g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 394mg | Potassium: 537mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1040IU | Vitamin C: 18mg | Calcium: 199mg | Iron: 3mg