RECIPE
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Prep sweet potatoes
Preheat oven to 400ºF (200ºC). Prick the sweet potatoes all over with a fork. Wrap each in a piece of aluminum foil and place the sweet potatoes on a rimmed baking sheet.
1
Bake sweet potatoes
Bake until very tender, about 1 hour. Let cool to the touch then halve the sweet potatoes.
2
Whip sweet potatoes
Scoop out the flesh and add to a food processor fitted with a blade attachment or blender then discard the skins.
3
Add butter and honey
Add the butter and honey and blend until the mixture is smooth. Season with kosher salt to taste.
4
Assemble and serve
Serve hot in a serving bowl topped with Gorgonzola cheese and walnuts.
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