Roasted Cauliflower Pita

Boil cauliflower

Bring a pot of heavily salted water to a boil. Add the whole cauliflower head and boil until tender, flipping the cauliflower halfway through, about 10 to 12 minutes total. Remove and let drain.


Drizzle with oil

Heat oven to broil on high. Place it on a baking sheet and drizzle with the olive oil. Season with salt and pepper


Broil cauliflower

Broil until the cauliflower is lightly charred on the top, about 5 minutes, checking occasionally.


Make cauliflower mixture

Add cauliflower to a mixing bowl and break into smaller pieces with tongs.Top with the tahini, zhoug, green onions, sesame seeds, tomatoes, and diced radishes, tossing to combine.


Assemble pita

Pile into the warmed pitas with pickled onions and arugula and serve.