Recipe

Mexican chicken street tacos

cookingwithcocktailrings.com

Season the chicken

In a small bowl whisk together the garlic powder, onion powder, paprika, cayenne and ¼ teaspoon of salt until combined then season the chicken thighs on all sides.

1

Cook the chicken

Heat a sauté pan or cast iron skillet over medium heat, add the olive oil and heat through. Sauté the chicken until cooked through, about 8 min. Remove to a cutting board and let cook then chop the chicken.

2

Make the onion salsa

In a medium bowl stir together the onion, cilantro and jalapeno. Season with lime juice and remaining salt.

3

Warm the tortillas

Heat a large skillet or griddle over medium heat and top two mini tortillas on top of each other then warm the tortillas on both sides. Repeat with remaining tortillas.

4

Assemble the tacos

To serve: Top the warmed tortillas with a spoonful of the chicken and the onion mixture. Serve with extra lime wedges on the side.

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