In a small bowl whisk together the garlic powder, onion powder, paprika, cayenne and ¼ teaspoon of salt until combined then season the chicken thighs on all sides.
1
Cook the chicken
Heat a sauté pan or cast iron skillet over medium heat, add the olive oil and heat through. Sauté the chicken until cooked through, about 8 min. Remove to a cutting board and let cook then chop the chicken.
2
Make the onion salsa
In a medium bowl stir together the onion, cilantro and jalapeno. Season with lime juice and remaining salt.
3
Warm the tortillas
Heat a large skillet or griddle over medium heat and top two mini tortillas on top of each other then warm the tortillas on both sides. Repeat with remaining tortillas.
4
Assemble the tacos
To serve: Top the warmed tortillas with a spoonful of the chicken and the onion mixture. Serve with extra lime wedges on the side.