recipe
cookingwithcocktailrings.com
Remove skin from chickpeas
Remove the skins from the chickpeas by pinching them between your forefingers and discard (optional).
1
Blend ingredients.
Add the chickpeas, tahini, garlic, lemon, olive oil, and to the bowl of a food processor and blend until pureed.
2
Add water
Slowly add water and continue to blend until the mixture becomes smooth and creamy.
3
Serve or store.
Season with salt then transfer to a small bowl. Garnish with parsley and lemon slices. The hummus can be made up to a week ahead of time and refrigerated in an airtight container.
4