recipe

Lemon Garlic Hummus Recipe

cookingwithcocktailrings.com

Remove skin from chickpeas

Remove the skins from the chickpeas by pinching them between your forefingers and discard (optional).

1

Blend ingredients.

Add the chickpeas, tahini, garlic, lemon, olive oil, and to the bowl of a food processor and blend until pureed.

2

Add water

Slowly add water and continue to blend until the mixture becomes smooth and creamy.

3

Serve or store.

Season with salt then transfer to a small bowl. Garnish with parsley and lemon slices. The hummus can be made up to a week ahead of time and refrigerated in an airtight container.

4