cookingwithcocktailrings.com
Heat a nonstick skillet over medium heat, add oil. Add spinach & cook until reduced in size. Season to taste with salt.
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Add the cream cheese, kimchi, half the green onions & soy sauce to a mixing bowl & stir to combine.
2
Toast bagel until golden brown & if using, spread with butter.
3
Spread kimchi cream cheese over bagel halves, top with sautéed spinach, green onion & sesame seeds. Serve immediately.
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