How to Make Shrimp Diablo


Make the sauce/ marinade

Sauté the onions then add the chicken stock and tomatoes and bring to a boil. Add the chilies to rehydrate and simmer, stirring occasionally.


Blend the marinade

Let the sauce cool, then add to a blender and puree until completely smooth. Stir in lemon juice and season the sauce to taste with salt.


Add shrimp to marinade

Add the shrimp to a large mixing bowl and season with salt and pepper. Pour the chili sauce over the top and marinate for about 10 minutes.


Cook the shrimp

Heat a skillet over med-high heat, add remaining oil and heat. Working in batches, remove shrimp from the marinade, and add to the pan. Cook shrimp until pink and no longer translucent, about 1 min per side.


Serve the shrimp diablo

Remove the cooked shrimp to a platter and repeat with the remaining shrimp. Top the cooked shrimp with serrano, green onions and cilantro. Serve immediately.