Recipe

GRILLED PEACHES & CREAM CHALLAH FRENCH TOAST

Cookingwithcocktailrings.com

Make the batter

In a medium-size shallow bowl whisk together eggs, milk, sugar, vanilla & cinnamon until combined. Working with one slice at a time, soak the bread in egg mixture, turning to coat both sides.

1

Add the challah & cook

Heat a large skillet over medium heat, add 1 tablespoon of butter & allow to melt. Add two slices of the Challah & cook until golden brown on the bottom (~2 min).

2

Flip & keep cooking

Turn & cook until golden brown on the other side (~2 min). Add an additional tbsp of butter & repeat with remaining slices of Challah.

3

Grill the peaches

Heat a grill or grill pan to medium-high heat. Brush peaches with canola oil & place on grill, cut side down. Let cook for 2 min, then rotate peaches 90 degrees & cook until grill marks appear (~3 min). Remove peaches from heat & set aside. Cut into slices.

4

Make the whipped cream

In the bowl of a stand mixer or by hand, beat heavy cream on medium speed until cream doubles in size & becomes fluffy.

5

Assemble & serve

Divide French toast among plates & top with grilled peaches, honey & whipped cream.

6