Easy Lasagna Soup


Sauté Meat

Heat a large pot or Dutch oven over medium-high heat, add oil and heat through. Add sausage and beef and brown, stirring occasionally, about 8 minutes. Add onions and garlic & sauté until onion is soft.


Add tomatoes & spices

Stir in the tomato paste followed by the marinara, chicken stock, oregano and basil. Bring to a boil then reduce heat to medium-low and simmer until the sauce reduces slightly, about 30 min. Season with salt.


Add lasagna noodles

Break lasagna noodles into large pieces. – Add the lasagna pieces and cook in the broth until al dente, about 8 minutes.


Make the topping.

In a small bowl stir together the ricotta, Parmesan and mozzarella until combined. Cover and refrigerate until ready to use.


Assemble & serve.

Ladle lasagna soup into bowls and top with a scoop of the ricotta mixture and fresh basil. Serve hot.