RECIPE

CHILI CHEESE FRITO PIE RECIPE

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Cook ground beef

Heat a large cast iron skillet over medium heat, add the oil and heat through. Add the beef and cook until browned, about 8 minutes. Season with salt.

1

Cook onions

Then add the onion and sauté, stirring occasionally until opaque, about 6 minutes..

2

Add tomatoes and spices

Next, stir in the chili powder and paprika. Add the tomatoes, tomato paste and beer, stirring to combine.

3

Simmer the chili

Bring to a boil, then lower heat and simmer until the mixture thickens, about 15 to 20 minutes.

4

Top with cheese & bake

Heat oven to 350ºF (180ºC). Evenly spread the cheeses on top and bake until the cheeses have melted, about 20 minutes.

5

Garnish and serve

Serve the chili cheese Frito pie topped with sour cream, Fritos, green onions, jalapeños and onion.

7

Simmer the chili

Bring to a boil, then lower heat and simmer until the mixture thickens, about 15 to 20 minutes.

3