cookingwithcocktailrings.com
Trim cheese
Preheat the oven to broil on high. Trim the top bit off the brie to open it up and expose the cheese.
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Broil brie
Broil on high until the cheese is slightly gooey.
2
Sprinkle sugar
Sprinkle the sugar evenly over the top of the cheese.
3
Torch Brie
Either torch the top of the Brie with a kitchen torch or return it to the oven on broil until the sugar caramelizes. Serve with bread or crackers.
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