Go Back
+ servings

Roasted Strawberries with Burrata and Balsamic

Roasted strawberries are served over creamy burrata with a drizzle of balsamic glaze and olive oil paired with thick slices of grilled bread.
Course Appetizer
Cuisine American
Keyword balsamic, burrata, easy appetizer, strawberry, summer
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings 4
Calories 1926kcal


  • 1 pound ripe strawberries, hulled
  • 3 tablespoons honey
  • 6 ½” thick slices French bread, grilled and halved on the bias, for serving
  • 8 ounces Burrata
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • Handful small basil leaves


  • Heat oven to 300ºF (150ºC).
  • Add the strawberries to a small bowl and drizzle with honey, tossing to combine. Arrange strawberries in an even single layer to a glass or ceramic baking dish.
  • Bake until the strawberries turn dark red and a syrup forms in the pan, about 1 hour and 30 minutes. Remove and let cool to the touch.
  • Heat a grill or grill pan over medium-high heat. Add the bread, cooking until grill marks appear, about 2 minutes. Remove and set aside until ready to serve.
  • Add the burrata to a large plate and top with the roasted strawberries. Drizzle with the olive oil and balsamic and top with basil leaves. Serve immediately with grilled bread.


Calories: 1926kcal | Carbohydrates: 335g | Protein: 75g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 3614mg | Potassium: 884mg | Fiber: 16g | Sugar: 47g | Vitamin A: 411IU | Vitamin C: 67mg | Calcium: 632mg | Iron: 24mg