Go Back
+ servings
Print

Brie Brûlée

I love a sweet and savory combination so the smooth creamy soft-ripened cheese with it’s  buttery flavor makes the perfect contrast to the caramelized sugar.
Course Appetizer
Cuisine French
Keyword brie, brulee, cheese, easy appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 25kcal

Ingredients

  • 1 (8-ounce) wheel triple cream Brie, in a wood box
  • 2 tablespoons turbinado sugar (or sugar in the raw, or granulated sugar)

Instructions

  • Heat oven to broil on high. Trim the top ⅛” off the top of the Brie to remove the top rind.
  • Broil about one minute until the cheese is just gooey.
  • Sprinkle the sugar evenly over the top of the Brie.
  • Either continue to broil until the top has caramelized or use a kitchen torch to caramelize the sugar.
  • Serve with toasted bread, crackers and slices of fruit.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 2mg | Sugar: 6g | Vitamin A: 1IU | Calcium: 1mg | Iron: 0.02mg