Green Goddess Dressing
Use this California classic dressing on simple salads or as a dip for vegetables and fries.
Servings 1.5 cups
Calories 865kcal
Ingredients
- ½ cup mayonnaise
- ¼ cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 oil-packed anchovies
- 2 cloves garlic, smashed
- 1 teaspoon Worcestershire
- 1 teaspoon capers
- 2 medium green onions, roughly chopped
- ½ cup packed flat-leaf parsley
- ¼ cup packed cilantro
- 2 tablespoons diced chives
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Instructions
- In the base of a blender or food processor, add the mayonnaise, olive oil, lemon juice, anchovies, garlic, Worcestershire, capers, green onion, parsley, cilantro and chives.
- Blend until smooth, about 1 to 2 minutes. Season to taste with salt and pepper.
- Use or store in an airtight container for up to 5 days in the refrigerator.
Video
Nutrition
Calories: 865kcal | Carbohydrates: 7g | Protein: 4g | Fat: 93g | Saturated Fat: 14g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 39g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 775mg | Potassium: 294mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2256IU | Vitamin C: 42mg | Calcium: 77mg | Iron: 3mg