What exactly is mayonnaise? It’s an emulsion of egg yolk, lemon juice, vinegar, mustard and oil. I love making a batch of homemade mayonnaise because you can put your own twist on it and control the ingredients you use.
Unpasteurized or raw eggs pose a risk of food-borne illness. Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems.