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Tuscan Turkey Sandwich

While most Tuscan sandwiches are made with chicken breasts, I use deli-sliced turkey to make it even easier to assemble. This Tuscan turkey sandwich is made on focaccia with roasted red peppers, sun-dried tomato mayo, spinach, provolone cheese and pesto.
Course Sandwich
Cuisine Italian
Keyword deli, no cook, sandwich, turkey, Tuscan
Prep Time 15 minutes
Servings 4
Calories 240kcal

Ingredients

  • cup mayonnaise
  • ¼ cup oil-packed sun dried tomatoes, finely chopped
  • ½ teaspoon paprika
  • 1 9” x 6” piece focaccia bread, halved lengthwise
  • 2 tablespoons pesto
  • 6 deli-slices provolone cheese
  • 1 pound deli-sliced oven-roasted turkey
  • 2 jarred roasted red bell peppers, sliced
  • 1 cup packed baby spinach
  • 1 teaspoon extra-virgin olive oil

Instructions

  • In a small bowl stir together the mayonnaise, tomatoes and paprika until completely combined. Cover and refrigerate until ready to use.
  • Spread the mayonnaise on the top half of the bread and the pesto on the bottom half.
  • Top the bottom half with provolone, turkey and peppers.
  • Toss the spinach in the olive oil and add over the peppers then close.
  • Cut the sandwich into quarters or eights and serve.

Video

Nutrition

Calories: 240kcal | Carbohydrates: 8g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1742mg | Potassium: 372mg | Fiber: 1g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 16mg | Calcium: 25mg | Iron: 2mg