In this Japanese preparation sushi grade salmon is thinly sliced and quickly seared using a kitchen torch until the top is just cooked. I top it off with a splash of ponzu sauce, a sprinkle of green onions and toasted sesame seeds.
Course Appetizer, Dessert, Main Course
Cuisine Asian, Japanese
Keyword fish, salmon, seafood, sushi
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 2
Calories 74kcal
Ingredients
½sushi grade salmon,thinly sliced into ¼” slices
3tablespoonsponzu
2medium green onions,thinly sliced
½teaspoontoasted sesame seeds
Instructions
Arrange the salmon on a large platter or serving plate so the pieces are touching.
Use the kitchen torch on high to quickly sear the salmon so just the top is cooked and lightly browned.
Sprinkle with the ponzu, then top with the green onions and sesame seeds. Serve immediately on its own or with rice with avocado and cucumber salad.