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Spicy Cashew Dressing
This dressing is a great, flavorful salad dressing, spread for sandwiches and as a dip for satays.
Course sauce
Cuisine American
Keyword cashew, cilantro, salad dressing, sauce
Prep Time 5 minutes minutes
Servings 1.5 cups
Calories 1145kcal
- 1 cup unsalted whole cashews
- ½ cup grapeseed oil
- 2 tablespoons sambal oelek
- 2 tablespoons rice vinegar
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon soy sauce
- 2 teaspoons minced ginger
- 1 clove garlic, chopped
- ¾ packed cup cilantro
- 1 teaspoon crushed red pepper
Add the cashews, oil, sambal, rice vinegar, lime, soy sauce, ginger, garlic, and ¼ cup of water to a blender and blend until smooth.
Add the cilantro and red pepper and continue to pulse until combined but the red pepper is still visible.
Use or store refrigerated in airtight containers for up to one week.
Calories: 1145kcal | Carbohydrates: 30g | Protein: 17g | Fat: 111g | Saturated Fat: 14g | Polyunsaturated Fat: 58g | Monounsaturated Fat: 32g | Sodium: 1163mg | Potassium: 692mg | Fiber: 4g | Sugar: 6g | Vitamin A: 501IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 6mg