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Lemongrass Peanut Sauce Recipe
This versatile tangy, savory and spicy sauce can be paired with anything from meat to noodles to salads.
Course condiment, sauce
Cuisine Asian, Indonesian, Thai
Keyword lemongrass, peanut, peanut butter, satay
Prep Time 5 minutes minutes
Servings 1 cup
Calories 1041kcal
- ½ cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoon sesame oil
- 1½ tablespoons sambal oelek
- 1 tablespoon soy sauce
- 1 stalk lemongrass, bottom portion, thinly sliced
Calories: 1041kcal | Carbohydrates: 31g | Protein: 31g | Fat: 94g | Saturated Fat: 17g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 44g | Sodium: 2075mg | Potassium: 831mg | Fiber: 6g | Sugar: 14g | Vitamin A: 32IU | Vitamin C: 15mg | Calcium: 74mg | Iron: 3mg