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Lemongrass Peanut Sauce Recipe

Lemongrass Peanut Sauce Recipe

This versatile tangy, savory and spicy sauce can be paired with anything from meat to noodles to salads.
Course condiment, sauce
Cuisine Asian, Indonesian, Thai
Keyword lemongrass, peanut, peanut butter, satay
Prep Time 5 minutes
Servings 1 cup
Calories 1041kcal


  • ½ cup creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoon sesame oil
  • tablespoons sambal oelek
  • 1 tablespoon soy sauce
  • 1 stalk lemongrass, bottom portion, thinly sliced


  • Add all ingredients to the bowl of a food processor or blender with ¼ cup warm water and process until smooth.
  • Use or store refrigerated in an airtight container for up to 2 weeks.


Calories: 1041kcal | Carbohydrates: 31g | Protein: 31g | Fat: 94g | Saturated Fat: 17g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 44g | Sodium: 2075mg | Potassium: 831mg | Fiber: 6g | Sugar: 14g | Vitamin A: 32IU | Vitamin C: 15mg | Calcium: 74mg | Iron: 3mg