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Brie And Prosciutto Sandwich
This Brie and prosciutto sandwich takes a classic ham and cheese to the next level.
Course Sandwich
Cuisine French, Italian
Keyword balsamic, brie, prosciutto, sandwich
Prep Time 5 minutes minutes
Servings 1
Calories 919kcal
- 4 ounces prosciutto
- 1 (8-inch) loaf ciabatta bread, halved
- 4 ounces Brie cheese, cut into slices
- 1 tablespoon balsamic glaze
- 1 teaspoon extra-virgin olive oil
- 1 cup packed wild arugula
Layer the prosciutto slices onto the bottom half of the ciabatta loaf.
Top the prosciutto with slices of the Brie.
Drizzle the top half of the ciabatta with balsamic glaze and olive oil then top with the arugula and close.
Cut the prosciutto and Brie sandwich in half or into quarters and serve.
Calories: 919kcal | Carbohydrates: 10g | Protein: 39g | Fat: 81g | Saturated Fat: 35g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Trans Fat: 0.1g | Cholesterol: 188mg | Sodium: 1474mg | Potassium: 471mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 1188IU | Vitamin C: 3mg | Calcium: 246mg | Iron: 1mg