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Espresso Martini Recipe
The best espresso martini is made with actual espresso or cold brew coffee rather than just coffee liqueur. It should taste bold and well, like coffee!
Course Drinks
Cuisine American
Keyword cocktail, coffee, coffee drink, espresso, vodka
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 1 cocktail
Calories 220 kcal
2 ounces vodka 1 ounce espresso or cold brew concentrate, cooled ½ ounce coffee liqueur ½ ounce simple syrup 3 espresso beans, for garnish
Add vodka, espresso, coffee liqueur and simple syrup to a cocktail shaker filled with ice.
Shake hard until foam forms.
Strain into a coupe glass and garnish with espresso beans. Serve immediately.
Calories: 220 kcal | Carbohydrates: 17 g | Protein: 0.04 g | Fat: 0.1 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.04 g | Sodium: 14 mg | Potassium: 42 mg | Sugar: 17 g | Vitamin C: 0.1 mg | Calcium: 2 mg | Iron: 1 mg