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Brown Butter Pancakes with Flakey Sea Salt
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Brown Butter Pancakes with Flakey Sea Salt

The butter used as the fat in the batter is first cooked until the milk solids separate and the butter has a warm, toasty, almost nutty smell.
Course Breakfast
Cuisine American
Keyword brown butter, pancake, pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 371kcal

Ingredients

  • 8 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 large egg, at room temperature, lightly beaten
  • 1 egg yolk
  • 1 cup, plus 2 tablespoons low-fat buttermilk
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving
  • Flake sea salt, for serving

Instructions

  • Heat a medium sauté pan over medium heat, add the butter and allow to melt.
  • Continue to cook, stirring constantly, until the butter turns deep golden brown and small brown bits form at the bottom, about 8 minutes. Immediately pour the butter into a small bowl to stop the cooking process. Set aside and let cool to room temperature.
  • In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt.
  • In another large mixing bowl whisk together 2 tablespoons of the brown butter, egg, buttermilk, brown sugar and vanilla until combined. Mix the dry ingredients into the wet until just combined.
  • Heat a medium non-stick skillet or griddle over medium-low heat. Add about 2 tablespoons of the remaining brown butter and heat.
  • Add about ½ cup of the pancake mixture to the pan and cook until bubbles appear and the underside is golden brown, about 2 minutes.
  • Use a spatula to carefully flip the pancakes and continue to cook until the pancakes are cooked through and golden brown, about an additional 2 minutes. Set aside and repeat with the remaining batter and brown butter.
  • Serve hot, topped with maple syrup and flake sea salt.

Nutrition

Calories: 371kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 968mg | Potassium: 70mg | Fiber: 1g | Sugar: 6g | Vitamin A: 824IU | Vitamin C: 0.003mg | Calcium: 88mg | Iron: 2mg