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frozen mango margaritas with tajin and honey rim
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Frozen Mango Margarita

This tropical drink combines frozen chunks of mango with tequila, lime juice, triple sec and simple syrup with a honey and Tajin spiced rim for a refreshing blended margarita.
Course Drinks
Cuisine Mexican
Keyword cocktail, frozen, honey, mango, margarita, summer, tajin, tequila
Prep Time 5 minutes
Servings 2

Ingredients

For the simple syrup:

  • 1 cup granulated sugar

For the spicy rim:

  • ¼ cup honey
  • ½ cup tajin

For the mango margarita:

  • 1 16-ounce bag frozen mango chunks
  • 1 cup ice
  • ½ cup blanco tequila
  • ¼ cup freshly squeezed lime juice
  • ¼ cup triple sec orange liqueur
  • Lime slices. as needed, for serving

Instructions

For the simple syrup:

  • In a small saucepan over medium heat, whisk together sugar with 1 cup of water until the sugar has dissolved. Bring to a boil then lower heat to medium-low and simmer until thick and syrupy, about 15 minutes.
  • Remove from heat and let cool completely. The syrup can be made up to 2 weeks in advance and kept refrigerated in an airtight container.

For the spicy rim:

  • Cover the bottom of a medium plate with honey. Cover the bottom of a shallow bowl with tajin. Flip each cup upside down and dip the rim in the honey then in the Tajin.

For the mango margarita:

  • Add the mango, ice, tequila, lime juice, Cointreau and ½ cup of the simple syrup to a blender.
  • Puree until the mixture is completely smooth, adding water as needed to thin out the frozen mixture if needed.
  • Divide among the rimmed glasses and garnish with a slice of lime and serve immediately.