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+ servings

Pico de Gallo

I love pico de gallo because it is typically a very mild salsa and it is made with all fresh ingredients.
Course Appetizer
Cuisine Mexican
Keyword chips, corn tortilla, jalapeno, pico de gallo, tomato
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4


  • 4 medium Roma tomatoes, cored and diced
  • ¼ cup finely diced white onion
  • 1 jalapeño, seeds removed, finely diced
  • 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Kosher salt, as needed


  • Remove the seeds from the tomatoes and dice. In a bowl combine tomato, finely diced onion, finely diced jalapeño and juice from the lime.
  • Stir in cilantro and season with salt.
  • Refrigerate until ready to serve. Serve with tortilla chips.