Apple Pancakes

Pancakes are a staple weekend breakfast food and instead of resorting to a pre-made mix take an extra few minutes to whip up this batter; the ingredients are probably already in your pantry.

Course Breakfast

Cuisine American

Keyword apple, breakfast, easy breakfast, family recipe, fruit, pancake

Prep Time 10

Cook Time 10

Servings medium pancakes

Calories 121kcal

Ingredients

1¼ cup all purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk
2 tablespoons vegetable oil
1 large egg
1 large granny smith apple, diced
Vegetable oil cooking spray, as needed
Maple syrup, for serving

US Customary - Metric

Instructions

Heat a large sauté pan or griddle over medium heat.
In a small bowl whisk together flour, sugar, baking powder and salt and set aside. In a medium mixing bowl, whisk together milk, oil and egg.
Add the dry ingredients to the milk mixture and whisk until ingredients are just combined. Gently stir in the apple.
Spray sauté pan or griddle with cooking spray. For each pancake spoon 2 to 3 tablespoons of batter onto the pan.
Cook until the surface of the pancakes have a few bubbles, 1 to 2 minutes.
Flip the pancakes carefully with a spatula and cook until the underside is golden brown, an additional 1 to 2 minutes. Remove and transfer to a serving platter.
Serve warm with maple syrup.

Nutrition