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Oatmeal Cookies with Chocolate Covered Raisins

My mom always makes this variation on classic oatmeal raisin cookies made with chocolate covered raisins and shredded coconut.
Course Dessert, sweets
Cuisine American
Keyword chocolate chip, christmas cookie, cookie, oatmeal, oats, raisins
Prep Time 35 minutes
Cook Time 15 minutes
Servings 36 cookies
Calories 159kcal

Ingredients

  • 2 cups old fashion oats
  • cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon table salt
  • 1 cup unsalted butter, softened at room temperature
  • 1 cup (packed) dark brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 ½ cups sweetened shredded coconut
  • 1 ½ cups chocolate covered raisins

Instructions

  • In a medium bowl combine oats, flour, baking soda, and salt and set aside.
  • In a large mixing bowl beat the butter, sugar, brown sugar and vanilla extract until creamy.
  • Add the eggs, one at a time, beating well after each addition.
  • Gradually beat in the flour and oat mixture. Stir in the shredded coconut and chocolate covered raisins.
  • Cover dough and refrigerate for at least 30 minutes.
  • Preheat oven the to 350°F (180ºC). Drop cookie dough by rounded tablespoon onto a greased baking sheet. Bake until the cookies golden brown, about 15 minute. Let cool on wire racks.

Nutrition

Calories: 159kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 31mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg