Chicken salad doesn’t have to be boring; I love the mix of fresh herbs and za’atar spices that brighten up this recipe. Za’atar is a Middle Eastern blend of spices that typically contains a mixture of thyme, sesame seeds, sumac, marjoram and oregano.
In a large mixing bowl mix together the shredded chicken, mayonnaise and lemon juice until fully incorporated, being sure to leave the chicken in chunks. Stir in the cilantro, parsley, mint, oregano, za’atar and salt until combined.
Refrigerate until ready to use, letting the chicken salad sit at room temperature for 30 minutes before serving.
For serving:
Open each half of the pita pockets and arrange cucumber, tomato and lettuce in each. Spoon chicken salad inside and serve immediately.