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Porcetta Breakfast Sandwich with Calabrian Ketchup

This is the ultimate breakfast sandwich. Spicy ketchup, with flavorful sliced porchetta, sharp Gruyère cheese and gooey fried eggs on a bagel. If you can eat this without making a mess then I salute you.
Course Breakfast, Sandwich
Keyword arugula, bagel, breakfast sandwich, calabrian chili, egg sandwich, eggs, gruyere, ketchup, porchetta
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 532kcal

Ingredients

For the chili ketchup:

  • 1/3 cup ketchup
  • teaspoons Calabrian chili paste

For assembly:

  • 2 garlic bagels, sliced in half
  • ¾ pound porchetta, sliced ½-inch thick
  • ½ cup shredded Gruyère cheese
  • 2 fried eggs
  • ½ packed cup wild arugula

Instructions

For the chili ketchup:

  • In a small bowl, whisk together the ketchup and Calabrian chili paste until combined. Refrigerate until ready to use.

For assembly:

  • Preheat broiler on high. Toast the bagels until golden brown, about 2 minutes, and set aside.
  • Heat a medium skillet over medium heat. Add the oil and heat through. Add the porchetta and sauté until the meat is heated and golden brown on both sides, about 10 minutes.
  • Make two stacks of the porchetta on an aluminum-foil-lined baking sheet and top with the Gruyère. Broil until the cheese has melted, about 2 minutes.
  • Spread the ketchup on the bottom halves of the bagels. Top each bagel with the porchetta and cheese mixture, a fried egg and arugula. Close the bagels and cut in half. Serve immediately.

Nutrition

Calories: 532kcal | Carbohydrates: 69g | Protein: 27g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 200mg | Sodium: 1222mg | Potassium: 322mg | Fiber: 3g | Sugar: 9g | Vitamin A: 775IU | Vitamin C: 2mg | Calcium: 384mg | Iron: 2mg