Cold Coriander Noodles with Cashews

cold chinese-inspired noodles with cashews and coriander

This noodle dish with a coriander soy sauce with cashews and broccoli is perfect for any dinner party. It only takes 15 minutes to put together and then you can put it into the fridge until you are ready to serve, plus it serves a crowd.

Course pasta

Cuisine Asian, Chinese

Keyword 30 minute meal, angel hair, broccoli, cashew, coriander, noodles, nuts

Prep Time 10

Cook Time 10

Servings

Calories 667kcal

Ingredients

1 pound angel hair pasta
¾ cup vegetable oil
2 ½ tablespoons toasted sesame oil
3 tablespoons ground coriander
¾ cup soy sauce
2 teaspoons chili oil
1 large head broccoli, cut into small florets
3 green onions, thinly sliced
2 teaspoons sesame seeds
1½ cups chopped cashews

US Customary - Metric

Instructions

Bring a large pot of water to a boil over medium-high heat. Add the noodles and cook, stirring occasionally, until al dente, about 6 minutes. Drain the noodles and set aside in a large serving bowl.
Heat the vegetable and sesame oil in a medium sauté pan over medium heat. Add a single cashew to the oil mixture. When small bubbles form around the cashew, the oil is hot enough. Remove the cashew from the hot oil and remove the pan from the heat.
Stir the coriander and soy sauce into the oil. Stand back as you do this because the mixture will crackle and sizzle. When it stops sizzling, stir in the chili oil.
Pour the oil mixture over the noodles and toss to coat the noodles evenly.
Add the broccoli, green onions and sesame seeds and continue to toss until all the ingredients are combined.
Refrigerate the noodles until ready to serve. at least 1 hour. Top with the cashews and serve.

Video

Nutrition