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Mini Lobster Rolls with Spicy Mayonnaise & Ponzu

I choose to combine the mayonnaise with Sriracha and ponzu for a spicy Asian spin on the classic lobster roll.
Course Sandwich
Cuisine American
Keyword lobster, mayo, ponzu, shellfish, spicy, spicy mayo
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 mini lobster rolls
Calories 487kcal

Ingredients

  • 1 pound lobster meat chopped
  • 2 tablespoons mayonnaise, I use Best Foods Organic Mayonnaise
  • teaspoons Sriracha
  • 1 teaspoon lime ponzu
  • 3 tablespoons diced celery
  • 2 tablespoons diced yellow onion
  • 6 brioche dinner rolls or other type dinner rolls
  • 2 tablespoons unsalted butter
  • 6 leaves green leaf lettuce for serving
  • 1 green onion sliced on a bias, for garnish

Instructions

  • In a small bowl whisk the mayonnaise, Sriracha and ponzu together until completely combined.
  • In a medium mixing bowl stir the lobster meat, mayonnaise mixture, celery and onion until completely incorporated.
  • Cover and refrigerate the lobster salad until ready to serve.
  • Make a slice on the top of each roll, making sure to leave the bun in once piece. Heat a large sauté pan over medium heat, add butter and allow it to melt. Toast the rolls on both sides until golden brown, about 1 minute each side.
  • Add a piece of the lettuce to each roll. Scoop the lobster mixture into the roll until it is filled and garnish with green onion. Serve immediately.

Nutrition

Calories: 487kcal | Carbohydrates: 39g | Protein: 22g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 252mg | Sodium: 783mg | Potassium: 177mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 956IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1mg