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baked pita chips on white wood
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Baked Pita Chips

It only takes a few minutes to make these pita chips and who doesn’t love warm, fresh chips.
Course Side Dish
Cuisine Mediterranean
Keyword chips, pita
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 dozen pita chips
Calories 154kcal

Ingredients

  • 4 pita pockets
  • Canola oil cooking spray, as needed
  • Kosher salt, as needed

Instructions

  • Preheat oven to 400ºF (200ºC). Slice pita bread into 6 to 8 triangles. Split each piece of the pita bread in half so that it is thinner.
  • Arrange the pita on a baking sheet in a single layer. Lightly spray with the canola oil cooking spray and season with salt.
  • Bake, flipping them half way through cooking, until golden brown and crisp, about 8 minutes. Let cool and serve with your favorite dip. Store in an airtight container.

Video

Nutrition

Calories: 154kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 300mg | Potassium: 67mg | Fiber: 1g | Calcium: 48mg | Iron: 1mg