Strawberry Mojito Boozy Ice Pops with Champagne

Cool down during a heat wave with this recipe for ice pops that may get you a bit tipsy as well. It’s a wonderful combination of happy hour and dessert all in one.

Course sweets

Keyword boozy, champagne, ice pop, mint, mojito, strawberry

Prep Time 4

Cook Time 10

Servings popsicles

Calories 81kcal

Equipment

Popsicle mold
Popsicle sticks

Ingredients

½ cup granulated sugar
1 pound strawberries, hulled
¼ packed cup, mint leaves
1 teaspoon lime zest
½ cup white rum
1 (750 milliliter) bottle brut champagne

US Customary - Metric

Instructions

In a small saucepan over medium heat combine sugar with 1¼ cup of water and stir until the sugar has dissolved. Remove from heat and let the mixture cool.
In a blender pulse strawberries, mint and lime until puréed. Add rum and the sugar mixture into the blender and pulse until the mixture is puréed. Divide the mixture among the popsicle molds.
Freeze for at least 4 hours.
Divide champagne among wine glasses. Serve with a popsicle in each glass. Serve immediately.

Nutrition