Rosé is versatile as it can be used for summer drinks as well. This particular blended cocktail with a catchy name consists of rosé, vermouth and some pureed strawberries, which add just the right amount of sweetness.
- ½ (750 ml) bottle dry rosé wine, chilled
- 2 ounces dry vermouth
- 2 cups frozen whole strawberries
- 2 cups ice
- Sliced strawberries, for garnish
Add the rosé, vermouth, frozen strawberries and ice in a blender. Puree until the mixture is the consistency of a slushie. Add an additional cup of ice if needed.
Divide the mixture among glasses and top with a fresh strawberry. Serve immediately.