Made with apples, hatch chilies and just enough sugar to sweeten the jam and offset the spice of the chilies, the chutney is the perfect addition to spice up a simple turkey sandwich.
Course Sandwich
Cuisine American
Keyword apple, club sandwich, deli, hatch chili, jam, peppers, turkey
Char the peppers over gas flame or in the broiler until blackened on all sides, about 4 minutes.
Enclose the peppers in a paper bag or add to a bowl and cover with plastic wrap for 10 minutes.
Carefully peel off the charred skin. Remove seeds and dice the peppers.
In a medium saucepan over medium heat, add the peppers, green apple, sugar, vinegar and 1 cup (240g) of water.
Bring the mixture to a simmer and cook, stirring occasionally, until the mixture becomes the consistency of a jam, about 30 minutes. Remove from heat and let cool. Store the chutney in a sealed container for up to 2 weeks.
For serving:
Toast the slices of sourdough until they’re golden brown. Spread mayonnaise on the bottom slices of bread. Layer the provolone followed by the turkey, apple slices, avocado, hatch pepper chutney and arugula.
Close the sandwich and cut in half. Serve immediately.