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Avocado-Tomatillo Salsa Verde
Not only is the bright green color of this salsa visually appealing, but the bright and creamy flavors are the perfect accompaniment for smoky grilled meats, tacos or when served with chips.
Course sauce
Cuisine Mexican
Keyword avocado, condiment, salsa, tomatillo, verde
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 1 1/2 cups
Calories 411 kcal
1 medium avocado, peeled and pitted 5 medium tomatillos, husked, rinsed and quartered 1 medium jalapeño, roughly chopped ½ medium white onion 2 garlic cloves, sliced ½ cup packed cilantro leaves 1 tablespoon freshly squeezed lime juice 1 teaspoon kosher salt
Add the avocado, tomatillos, jalapeño, onion, garlic, cilantro and lime juice to a blender or food processor.
Purée until the mixture is smooth. Season with salt.
Use or store refrigerated in an airtight container for up to 1 week.
Calories: 411 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 31 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 20 g | Sodium: 2345 mg | Potassium: 1575 mg | Fiber: 18 g | Sugar: 11 g | Vitamin A: 707 IU | Vitamin C: 63 mg | Calcium: 63 mg | Iron: 2 mg