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+ servings

Pumpkin Spice Oatmeal

Oatmeal is mixed with pumpkin puree and seasonal warming spices like cinnamon for a filling fall breakfast.
Course Breakfast
Keyword oatmeal, oats, pumpkin, pumpkin spice
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4


  • 3 tablespoons unsalted butter
  • 1 cup classic rolled oats
  • ¾ teaspoon pumpkin pie seasoning
  • ¼ teaspoon kosher salt
  • ½ cup canned pumpkin puree
  • ½ cup whole milk, or alternative milk as substitute
  • ½ cup chopped walnuts
  • ¼ packed cup dark brown sugar
  • ¼ teaspoon ground cinnamon


  • Heat a medium saucepan over medium heat, add the butter and allow to melt. Add the oats and pumpkin pie seasoning to the pan stirring occasionally, until the oats are toasted, about 3 minutes.
  • Stir in the salt and 2 cups of water. Bring to a boil then reduce to medium-low heat and cook, stirring occasionally, until the oats are tender, about 15 minutes. Add the pumpkin puree and stir to combine.
  • Divide among bowls and top with a splash of milk, walnuts brown sugar and a pinch of cinnamon.