Honey Glazed Roasted Carrots
Tossing the carrots in the honey before roasting intensifies the caramelizing. Look for carrots that are all about the same size so that they cook evenly.
- 1½ pounds tri-color carrots
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Preheat oven to 425ºF (220ºC). Toss the carrots in olive oil until evenly coated then toss with the honey. Spread in a single layer on an aluminum foil-lined baking sheet.
Season with salt and pepper and roast until tender and golden brown, about 30 minutes.