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Chili Loaded Baked Sweet Potatoes

Whenever I have leftover chili I like to roast a few sweet potatoes and stuff them with the chili and top them with sour cream, cheese and green onions.
Course Main Course
Cuisine American
Keyword beef chili, chili, easy recipe, leftovers, sweet potato
Prep Time 5 minutes
Cook Time 1 hour
Servings 4


  • 4 medium sweet potatoes
  • 2 cups chili of choice, I use classic ground beef chili
  • ¼ cup sour cream
  • ½ cup shredded cheddar cheese
  • 2 tablespoons thinly sliced green onions
  • 1 jalapeño, thinly sliced


  • Preheat oven to 400ºF. Thoroughly scrub and dry the sweet potatoes then pierce each a few times with a knife. Wrap each sweet potato in aluminum foil. Bake until very tender, about 1 hour.
  • Unwrap the sweet potatoes and let cool slightly. Slice the potatoes lengthwise and fill each with a ½ cup of chili.
  • Top with sour cream, cheddar cheese, green onions and jalapeños. Serve hot.