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Balsamic Sriracha Roasted Brussels Sprouts in stone bowl with serving spoon
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Balsamic Sriracha Glazed Brussels Sprouts

These Brussels sprouts are roasted until the outside leaves are crisp and slightly charred and the insides are tender.
Course Vegetable
Keyword balsamic, brussels sprouts, glaze, sriracha
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 83kcal

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons balsamic glaze
  • 1 tablespoon sriracha
US Customary - Metric

Instructions

  • Preheat the oven to 400ºF (200ºC). Peel back and separate some of the leaves from the Brussels sprouts.
  • Toss the Brussels sprouts in the olive oil and spread in an even single layer on an aluminum-foil-lined baking sheet. Season with salt and pepper.
  • Roast until lightly browned and soft, about 20 minutes.
  • In a small bowl whisk together the balsamic glaze and the sriracha until completely combined. Set aside.
  • Toss the roasted Brussels sprouts in the balsamic sriracha glaze and serve immediately.

Video

Nutrition

Calories: 83kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 270mg | Potassium: 298mg | Fiber: 3g | Sugar: 3g | Vitamin A: 574IU | Vitamin C: 66mg | Calcium: 32mg | Iron: 1mg