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Sea Salt Caramel Fudge Brownies

Don’t be afraid to forgo the box, as these brownies are just about as perfect as it gets.
Course sweets
Cuisine American
Keyword brownie, brownies, caramel, chocolate, cocoa, fudge, salty sweet, sea salt
Prep Time 10 minutes
Cook Time 50 minutes
Servings 9
Calories 446kcal

Ingredients

  • 12 tablespoons unsalted butter, 1½ sticks
  • 2 ounces high-quality semi-sweet chocolate
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups granulated sugar
  • 3 eggs
  • 1½ teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon Maldon sea salt
  • ¼ cup caramel, for drizzling
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (180ºC). Butter an 8”x8” metal cake pan.
  • Heat a medium saucepan over low heat, add the butter and allow to melt. Once melted, whisk in the chocolate and allow to melt.
  • Remove from the heat and transfer to a medium mixing bowl. One at a time whisk in the cocoa, sugar, eggs, vanilla and flour.
  • Evenly pour the batter into the prepared pan. Bake until the brownies are still gooey but cooked through, about 50 minutes.
  • A toothpick inserted into the middle should come out just about clean. Sprinkle the sea salt over the top of the brownies and let cool for about 1 hour.
  • Once cool drizzle the caramel over the top then cut the brownies into 9 squares and serve at room temperature.

Nutrition

Calories: 446kcal | Carbohydrates: 67g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 150mg | Potassium: 138mg | Fiber: 3g | Sugar: 51g | Vitamin A: 475IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 2mg