Smoky Chipotle Salsa
This 5-minute salsa recipe is medium-level spicy. The chipotle peppers and fire-roasted tomatoes add smoky notes perfect for tacos.
Servings 2 cups
Calories 40kcal
Ingredients
- ½ medium yellow onion, peeled
- 1 jalapeño, seeds and membrane removed
- 1 (14.5-ounce) can diced fire roasted tomatoes
- ½ cup (packed) cilantro
- 2 chipotle peppers in adobo sauce, plus 1 teaspoon adobo sauce
- Juice from 1 lemon
- 3 Roma tomatoes, quartered
- Kosher salt, as needed
Instructions
- Add all ingredients to a blender and pulse until all ingredients are combined.
- Season to taste with salt. Store for up to a week refrigerated in an airtight container.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 197mg | Potassium: 281mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1636IU | Vitamin C: 23mg | Calcium: 17mg | Iron: 1mg