Paloma Sangria

Starting with a traditional Paloma, a drink made from tequila, grapefruit juice or grapefruit soda, this cocktail takes it one step further and adds fresh citrus and white wine.

Course Drinks

Cuisine Mexican

Keyword grapefruit, paloma, sangria, white wine, wine

Prep Time 10

Cook Time 0

Servings

Ingredients

1 medium grapefruit, thinly sliced
2 medium limes, sliced
6-8 mint leaves
¼ cup agave Nectar
3 cups grapefruit juice
1 750 milliliter bottle sauvignon blanc (or other white wine)
½ cup tequila
1 cup club soda
Lime wedges, for garnish

US Customary - Metric

Instructions

Muddle the grapefruit, limes and mint in a cocktail shaker then add to a gallon drink container. Pour the agave, grapefruit juice, sauvignon blanc, tequila and club soda to the container and stir to combine.
Refrigerate for at least 2 hours, or until chilled through. When ready to use, pour over ice-filled 8-ounce glasses and garnish with lime wedges.