Apple Cucumber Mignonette
This mignonette provides a light, fruity and “summery” twist on the oft-used red wine and shallot accompaniment for oysters.
Calories 39kcal
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons brunoise green apple*
- 2 tablespoons brunoise seeded cucumber
- 1 tablespoons minced shallots
- ¼ teaspoon freshly cracked black pepper
Instructions
- Stir together all ingredients in a small bowl with 2 tablespoons of water.
- Cover and refrigerate for at least 1 hour.
- Serve about ¼ teaspoon on top of each oyster.
Notes
*Note: A brunoise cut is a 1/8-inch dice.
Nutrition
Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg